This week as part of their Design and Technology project, Year 2 have been chefs and made vegetable tartlets. Using an array of different vegetables including; courgette, tomato’s, spinach, mushroom, sweetcorn and then passata and pesto sauces, children designed, made and evaluated their tartlets. It was so lovely to see children willing to try lots of new food that they hadn’t tasted before. I’m sure you’ll agree they all turned out AMAZING!